Caesar dressing is available in different forms for Caesar salad. Everyone has their way of making it. Thus, there are several dressings available. Some are without egg yolk, and some have tofu and mayonnaise in them.
Recipe One Of Caesar Dressing
Ingredients For Caesar Dressing
Two garlic cloves, chopped finely
Three large egg yolks
One can of oil-packed anchovy fillets
One teaspoon of Dijon mustard
Two tablespoons of olive oil
Two tablespoons of lemon juice
Half cup vegetable oil
Two tablespoons grated Parmesan cheese
Black Pepper
Equipment
Chef’s knife and cutting board
Medium mixing bowl
A whisk
Measuring cups and spoon
Instructions For Making Caesar Dressing
Make a paste of anchovy-garlic. Grind the anchovies and garlic together until the mixture is smooth and the garlic is almost paste-like, then set it aside for three minutes.
Further, whisk the egg yolks. Place the egg yolks in a medium bowl and whisk until smooth.
Then add the mustard. Whisk in the mustard until they combine.
Further, add the anchovy-garlic paste. Whisk in the anchovy-garlic mixture.
Then whisk in the lemon juice. While whisking, pour in the lemon juice and then whisk until smooth.
Further whisk in the olive oil. While whisking, slowly pour in the olive oil to create a thick emulsion. Once all of the olive oil is added, whisk for another minute to thicken.
Finish with vegetable oil. Continue whisking and slowly pour in the vegetable oil. Again, once all of the vegetable oil is added, whisk for another minute to thicken.
Then season and serve. Whisk in the Parmesan cheese. Taste and season with black pepper as needed. Serve immediately.
Recipe Two Of Caesar Dressing
Ingredients For Caesar Dressing
Two tablespoons of mayonnaise
Two tablespoons of Dijon mustard
Two large pressed garlic cloves
One-Fourth cup of lemon juice
Half a tablespoon of salt
Black pepper
One cup of olive oil
Half a cup of Parmesan cheese
Instructions For Making Caesar Dressing
Add mayonnaise, mustard, garlic cloves, lemon juice, and black pepper in the food processor.
Blend them until they turn into a smooth paste. Further, add some olive oil slowly into the mixture.
Further, process the mixture until it becomes thick and creamy.
Then add some parmesan cheese into the mixture.
Then your dressing is ready. Just pour it over your salad and enjoy.
Recipe Three Of Caesar Dressing
Ingredients For Caesar Dressing
Mayonnaise
Sour Cream
Worcestershire sauce
Lemon juice
Dijon mustard
Minced garlic
Grated Parmesan cheese
Salt and pepper
Instructions For Making Caesar Dressing
Just add all these ingredients in a bowl and stir it until it becomes smooth. And you are ready to serve it over your salad.
List Of Ready-made Caesar Dressings
The Extra-Thick One: Ken’s Creamy Caesar
It’s extra-thick and rich, and the flavor is heavy on the garlic with a nice peppery kick. Moreover, it is an excellent choice if you want less taste of anchovies.
The Cheesy One: Kraft Classic Caesar
This bottle of dressing is all about the cheese. The ingredient list noted both Romano and Parmesan cheese, and it delivers.
The Salty One: Newman’s Own Creamy Caesar
Newman’s Own gives us a dressing that is creamy, but much less thicker, rich, and cloying like the others.
