It’s summer, and salads to go are in high demand. But what is the right kind of salad to go with what? With so many different kinds available, how do you decide which one is best for you?
First, determine what you will be using your salad for. Are you having it to bring with you as a lunch or as a light dinner? Are you going to have it for breakfast? If you are having for lunch, you’ll need something light and easy to make, but if you are having for breakfast, then you will need something with a lot of crunch and a bit of texture like eggs or granola. Once you determine your use, you can then begin to think about your budget for your salads to go this summer.
Different Kinds Of Salads
There are so many different kinds of salads to go for. One option is to have a salad as an appetizer. Salads can be light, refreshing, and tasty with a variety of items on them. You could have a simple romaine lettuce and tomato salad, or you could have an Asian themed twist with cucumbers, radishes, carrots, ginger, and other Asian type vegetables. Another popular light salad option is a fresh mixed salad where you’ve combined romaine lettuce with cucumbers, peas, spinach, carrots, and other colorful and chewy vegetables.
If you are having a heavier meal at summer time, then you will want to have heavier salads to go with them. Lighter salads don’t always provide as much bulk, and thus aren’t as satisfying if you’re eating larger meals. With a heavier meal, you will be able to eat more often because you won’t need to worry about portion control. Plus, you can feel better about adding extra ingredients because they aren’t heavy enough to be cluttering your plate.
Salads To Go For Every Occasion
Of course there are salads to go for every occasion, from your simple summer salad to an impromptu lunchtime menu. One of the best things about salads is that they can easily be customized to be whatever you like them too be. For example, you might like to have a romaine lettuce and tomato salad for lunch one day, and end up with grilled salmon the next. By simply switching out the types of ingredients you use, you can easily change up the taste of a salad.
Salads can also go well for just about any kind of dish, from fish to meat, and everything in between. You can dress your salads with a vinaigrette, or even use them to serve on their own. As you try new things with salads, be sure to keep some notes in your notebook to help you remember what tastes good and what doesn’t. This will allow you to come up with new combinations as needed for each meal you cook.
There are salads for every occasion whether it is a fancy lunch or a light dinner. They can be paired with just about anything, and when paired well can bring out the best attributes in almost any dish. If you want to get healthy with your salads, you should consider learning how to make your own.
Salads Can Go Well With Almost Anything
Salads are especially good with lighter dishes such as pasta. You can dress your pasta with a vinaigrette and still taste light and healthy, or you can choose to leave it raw. Both ways are great, and you may find that salads for summer are a better fit for your eating budget than they have been in the past.
Try to make at least one salad a week, if not more. They are satisfying and healthy, and you don’t have to drain your wallet to do it.