When you are a newbie in the food world, you might get confused when trying to choose the best types of salad leaves. For example, lettuce and tomato are commonly used in salads. However, there are other types that you can use in making your own meals at home. If you are more interested in cooking homemade dishes, you should learn more about these salad leaves. Knowing more about it will help you make the best choices for preparing your favorite meals.
Romaine And Curly Lettuce
The first two main categories are romaine and curly lettuce. They are usually used together to produce small salads. Both have similar leaves that are reddish-purple in color and they come in several sizes. They are usually mixed with shredded part of the green leaf to produce the distinctive flavor of romaine lettuce.
The third type is the bok choy. This is a small leaf used to add meatiness to Asian-inspired foods. It usually comes in single or double-seed forms. In addition to meat, they are added with onion and garlic to make it more pungent and savory. Usually, bok choy leaves can be used as a dressing in soups or stews.
Other Types Of Salad Leaves
There are other types of salad leaves available. One of these is called the artichoke. These leaves are available in different shapes and sizes. They are mostly used to produce salads with a strong, spicy, or sour taste. Artichokes are usually cut into small pieces before cooking to preserve the freshness of the leaves.
Salads with cucumber, celery, and cherry tomatoes are some examples of salad leaves used frequently. Aside from being a great source of vegetables, they also taste good. There are also leaves that are used for salad. These are known as tangerine leaves.
Apart from making it more appetizing, salad leaves are also used in the kitchen for various cooking purposes. First, they are used for salad dressings. This includes adding them on top of raw vegetables before serving it to a customer. Salad dressings also help reduce the amount of spices used in a dish. In addition to salads, they are also used for other food types. For example, they are used to prepare meat dishes.
They are also used to preserve different kinds of foods like meat. Salads can be preserved by adding them in a plastic bag and then storing it for later use. When preserved properly, salad leaves retain their flavor and nutrients.
Right Salad Leaves
Making sure that you have the right salad leaves is very important. Always make sure that you purchase them from stores that sell fresh and dried types. These leaves should also be free from any insects or mites. The best way to store them is placing them upside down on a shelf. If you wish to store them for a longer period of time, you can open them in the refrigerator.
As you can see, there are a wide range of salad leaves to choose from. You can also use leaves from any type of plant, though those with more fibrous content are healthier. For better nutrition, you can mix cooked greens with raw fruits or vegetables to serve as a healthy dessert. Always remember to eat salads in moderation as they can also be bad for you.